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I was able to get ahold of the spike all in 1 this morning. I'm excited to use this although it doesn't ship until next month. Was anybody else able to get one and are you going to use it on ales or strictly for lagers?

I recently just discovered the dry hopper. I love the concept of closing off the hops and purging the vessel before adding them to your fermenter. The only downside is the price!! I believe I can do this myself by simply using my sight glass, butterfly valve, and the gas manifold from spike. My...

Plan on doing a brut in the near future. Has anyone ever done one using kveik yeast...if so how did it turn out?

I brewed a dunkelweizen Sunday and pretty much hit my numbers dead on. 1.055 og I was shooting for 1.056. Unbeknownst to me I grabbed the wrong bag and instead of putting yeast nutrient in I put yeast energizer 🤦🏾‍♂️. Now my fermentation has not started and it has been well over 24 hrs since I...

Whats is the best water profile for a neipa

I wanted yall to check out my build for a simple Milkshake IPA. To me its look alright but I feel like something is missing. I am entering this in a competition we are having in a brew class.

Does anyone have a solid AG polish beer recipe?

I have been going back and forth between these 2 fermenters and wanted to know if anyone has or have used these fermenters before. I am looking to step my brew game up as im planning on opening a brewery in the near future. So getting familiar with this equipment would help tremendously also...

So has anyone ever mixed yeast? I am thinking about mixing Kveik with Wlp300 (hefe yeast) I know this will not "make this a traditional hefeweizen". O well...what's your thoughts on this one?

I am doing a honey blueberry hefe. My mash was same as any other mash. I mashed out around 155 f. Sparged around the same. Did a hour boil cooled it down to 65 and pitched my yeast. (Slp300) the next morning it was very aggressive now it seems to have slowed down after 3 days. My question is...

I know this may sound like a rookie question but o well. I received a Fermotemp Electric Fermentation Heater for Christmas and I am finally ready to use it. I am brewing a lager and I know I have to get those Temps pretty low. My question is how do I get it to keep the Temps down. I read...

This is my first attempt at a stout tell me what you think...

I'm doing my second honey blueberry ale. Although the first one turned out good, mostly because it was a kit, i have made a AG build for this one. I see everyone is saying use saaz hops but I was gonna take a different approach and use huell melon hops. Has anyone ever used these hops before and...

I'm attempting to do a cider with hops. So the first 2 ciders I attempted did not come out as I expected at all. They were very dry like a champagne and not sweet at all. I dont think I added enough brown sugar in them. Anyway I tried a cider a few weeks back with hops in it and loved it. Im...

So I've been reading up on the biab method and I must say I'm leaning towards that direction. I know alot of yall use this method I wanna know the pros and cons of it. Also I have a 10 gal gasone kettle where would I be able to find a steam basket for it or should I just rig something up?

Does anyone have a solid recipe for an American light lager? im trying to duplicate busch and miller high life ( i love busch great fishing beer and the wife loves high life)

The more i brew the more i want to perfect my craft. With that being said i have been trying to pay more attention to he water i have been adding to my beer. I live on the North Side of Pittsburgh. i have read the Water report and honestly i couldn't understand a thing. So does anyone have this...

I brewed a lemondrop sour on Christmas ( the wife got me a 10 gl gas one brew kettle had to try it out right?) As i was brewing i thought hell why not add some peaches to this. First was the nightmare of pitching my yeast (Philly Sour) and it didnt take off within 24 hrs. Yesterday i finally saw...

So im attempting my first berliner weisse and I have a few questions. So with me using philly sour does this eliminate the kettle souring process as well as pitching another yeast?

I have been getting into goses' lately. Now I'm at the point where I want to try brewing one. This would be my first attempt doing this, any advice for the newbie.