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Abbey Weizen. Last if the 12BOC23 beers.😞 Holiday wheat with coriander, chamomile and cinnamon. Thanks for a very tasty brew, @Beekeeper !

answering to "Hoss"

Up Against The Wall Redneck Mother - Jerry Jeff Walker

climbing vine

Very tasty München dunkel.

Spicy Bloody Mary

along with lots

brown sugar

Can't Get It Out Of My Head - Electric Light Orchestra

Welcome to HBT and congratulations on your first ferment! I'm not familiar with the kit you used. If there was no other sugar source in the kit, the1 kg you added should yield the 1.3% you calculated. You are correct that to increase abv you increase the amount of sugar to volume ratio. It is...

Kronenbourg 1664. French wheat beer. Subtle orange and coriander, a little sweet, pretty tasty and refreshing.

No doubt! That's an impressive box o' beers! I think @Agent definitely met the 48 oz minimum requirement. May have to break in to the 401(k).😉🍻

HB Mexican Cake. Need to get on the stick and brew this again.

grannys' kilting bee

Baby Blue - Badfinger

jimmy proof

I don't know of any AL ones but Abita over LA does a couple. If you can't get them locally, I'll put some in.

"Remastered" SA BL. Last one from a mixed holiday case that had other beers I wanted. I'm glad.

Definitely easy to use in a carboy. You can adjust the taste by the amount of ginger you use. I like a lot of ginger so I use 8 oz of fresh ginger root per gallon. You can go with less in the primary and add more in secondary in it isn't where you like it.

I blend up the ginger, steep it in H2O at 180°F for 30 minutes, strain out the ginger and use the "ginger tea" in the ferment.