Today I brewed 21 litres of Old Hooky Bitter clone, the original is brewed in Hook Norton near Oxford. My recipe is
3700g Maris Otter
300g Flaked Maize
200g Medium Crystal Malt
35g Black malt
30g Challenger at 60m
25g Fuggles at 15m
30g Bramling Cross at 80C whirlpool 20m
Nottingham style...