sacandagabrewing
Well-Known Member
- Joined
- Jun 9, 2018
- Messages
- 67
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- 20
So I was just curious to see if this is a smart idea or not. I took a 5-gallon golden lambic recipe and scaled it down. All I have the capacity for is 1 gallon. Now I can take the wort and add extracts to it to make it a 5-gallon batch. What do you guys think the best option would be? Much appreciated