CaptainL
I think you water profile will be ok.
I just tried my #4 recipe, the first I adjusted my water, and it tastes awesome!
No much changes, boiled 1/2lb oats for 15min and changed the orange and coriander a bit. See below.
4# white wheat malt
5# 2 row malt
2# crystal 10
1/2# carapils
Mashed at 158 for 60min.
Mash ph at 5.27
Sparge ph at 6.5
Boiled 1/2# oats for last 15min
1oz hallertauer for 60min
3/8oz coriander for 10min
2oz sweet orange peels for 10min
1oz curacao orange peels for 10min
OG=1.049
FG=1.012
ABV%=4.8
SRM=6
IBU=13
Water profile
Ca=58
Mg=12
Na=2
Cl=93
SO4=50
Cl/SO4=1.86=malty
RA=-29
Wow, too many variables. We are getting too technical
Used yeast SO4 at 67F. FG was reached in 5 days. Bottled in 7 days.