YeastieBoys
Well-Known Member
YeastieBoys said:My advicw would be to add some irish moss or a whirfloc tablet into your boil next time. You can use gelatin to help clarify your beer before you start lagering next time. I would stay away.from straining your beer next time. You don't want to oxygenate your beer doing this.
Anyone brew this lately? I'm doing it right now, but scaled down the base malt to 15 lbs for a 10 gallon batch. I upped the catapults to a lb for a little more body and head.