Brownyard
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I'm working up a 3 gallon BIAB SMaSH Marris Otter/Citra recipe and will be using distilled or bottled RO Water and am considering Calcium Chloride (1.5 g) and Gypsum (4 g) additions. I'm using Brewer's Friends "Light Colored hoppy" water profile. These additions give me a predicted mash pH of 5.43.
https://www.brewersfriend.com/homebrew/recipe/view/1289274/citra-mo-smash
Anything look glaringly wrong with these adjustments? Should I worry about the sodium and magnesium?
https://www.brewersfriend.com/homebrew/recipe/view/1289274/citra-mo-smash
Anything look glaringly wrong with these adjustments? Should I worry about the sodium and magnesium?
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