Waywardson
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- Mar 7, 2021
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ok first time posting friends, i need sum info, i hope im posting in the right forum, bare with me, i built a still outta a 1/2 keg , 3 thump mason jars, 1/2 gal ones, n worm, im having alil trouble with mash i guess, i use 10 lbs cracked corn, i also grind in processor, 12 lbs of pure sugar, not store bawt stuff,5 packets of bread yeast, sat for 14 days n ran yestrday, i got 2 qrts of 130 pr n 2 jars of 120 proof n it died off to nothin but water, las time i ran this recipe i got 8 jars of likker, only thing difrent was the PURE sugar, are my quantites off, ingredients off, im stumped, i have about 12 gal of mash n get about 6-7 gal of liquid strained to run? Any help would b sppreciated, ive dun allotta research n had pretty good sucess, dunno wat hapnd this time! Holla!
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