pericles
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WLP 410
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.04
- Final Gravity
- 1.01
- Boiling Time (Minutes)
- 60
- Color
- Pale
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- None
- Tasting Notes
- Not sure yet. . .
3.3lbs Briess Weizen America LME
3lbs Pilsener DME
1lb Wheat Malt
.5lbs Carapils
1lbs Pale Malt
1oz Tettnanger Hops
1.5oz Mt. Hood Hops
(More coming. . . have to run though.)
3lbs Pilsener DME
1lb Wheat Malt
.5lbs Carapils
1lbs Pale Malt
1oz Tettnanger Hops
1.5oz Mt. Hood Hops
(More coming. . . have to run though.)