mrgbrewer
New Member
Hello,
does anyone have a complete batch sparge formula that includes the following parameters?:
*Is the Boil Time (hrs) even needed in the formula when it does not account the volume of water evaporated during boiling?
Thanks to everyone in advance!
does anyone have a complete batch sparge formula that includes the following parameters?:
- grain absorption
- dead space
- desired wort volume
- grist
- mash volume
- boil off during boiling (so we know what volume of wort we should have before boiling)
*Is the Boil Time (hrs) even needed in the formula when it does not account the volume of water evaporated during boiling?
Thanks to everyone in advance!