I would like to try again I've never had success with wine and I'm not entirely sure I have the patience I normally brew beer.
Note. I'm in the UK some US ingredients are not available for example frozen juice is hard to find.
The types of wine I like:-
I prefer red wine but chilled the Chardonnay is nice in summer.
I have all the common wine making equipment, including a Harris filter, demijohns, airlocks and so on the rest being shared from my beer brewing equipment.
I've never been successful with wine the last one I did was a juice (pineapple) wine and when I poured it down the drain the rats fled the country!
However as summer approaches I'd like to try again.
If I'm to go to a lot of trouble for just 6 bottles, I bottled 42 beers yesterday, I want something good whether it's a juice wine or a country wine.
I know I can't do a good red without fermenting on the skins but within that limit what recipe can you recommend?
Thanks All. aamcle
Note. I'm in the UK some US ingredients are not available for example frozen juice is hard to find.
The types of wine I like:-
- Fleurrie
- Good Merlot
- Chardonnay
I prefer red wine but chilled the Chardonnay is nice in summer.
I have all the common wine making equipment, including a Harris filter, demijohns, airlocks and so on the rest being shared from my beer brewing equipment.
I've never been successful with wine the last one I did was a juice (pineapple) wine and when I poured it down the drain the rats fled the country!
However as summer approaches I'd like to try again.
If I'm to go to a lot of trouble for just 6 bottles, I bottled 42 beers yesterday, I want something good whether it's a juice wine or a country wine.
I know I can't do a good red without fermenting on the skins but within that limit what recipe can you recommend?
Thanks All. aamcle