Recent content by AItchpea

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Bacterial infection??

    I thought so too! Last brew I used an extra bunch of malt extract and had heaps! All over the walls and lid, this time, I swapped the malt for dextrose hoping to lighten things up a bit and it seems to have reacted super differently...
  2. A

    Bacterial infection??

    Yeah, only reason I opened it was to take a sample for gravity reading. confused by the lack of bubbling too though...
  3. A

    Bacterial infection??

    So I just put down a brew about 5 days ago (Pilsner) and when I checked on it today it had already stopped bubbling. I went to check the SG and when I lifted the lid, noticed this browny orange stuff floating on the beer... the SG reading shows that it’s about where it should be, post...
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