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    AlexKay reacted to FloppyKnockers's post in the thread How many recipe ingredients do you keep on hand with Like Like.
    I keep enough on-hand to open my own homebrew wholesale warehouse... ~75 lbs of specialty grains, ~150 lbs (or less) of base grains...
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    AlexKay reacted to CascadesBrewer's post in the thread Flavor profile questions with Like Like.
    How did you learn what ingredients go together when cooking? Likely by starting with published recipes, and experimenting from there...
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    AlexKay replied to the thread All NEIPA recipes taste the same.
    I ferment in 3-gallon kegs with a FlotIt. Purge a second keg with fermentation CO2, spund, closed transfer through the posts. My...
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    AlexKay replied to the thread All NEIPA recipes taste the same.
    Here’s my recipe for a 2.5-gallon batch of double IPA; obviously you’d want something less alcoholic and less bitter for the NE version...
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    AlexKay replied to the thread Underrated Beer List.
    No, I’ll concede this point. I actually just did a tasting of BMC light lagers (with Tekus, at that) and they were very, very similar...
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    AlexKay replied to the thread Underrated Beer List.
    Most legacy American macro lagers are underrated.
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    AlexKay replied to the thread My first SMaSH recipe. Opinions appreciated.
    Nectaron is a lovely hop, and plays very well with Citra. I get apricot from it in a unique way. Use twice as much Nectaron as Citra to...
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    AlexKay replied to the thread Substitute Yeast.
    And Nottingham is a pretty clean ale yeast, especially if you keep it between 60-64 F. Whatever you do, stay away from the Belle Saison.
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    AlexKay replied to the thread help me design my next kolsch.
    Use the kolsch slurry so it’ll be available for your next batch. There’s no more where that came from. If you wanted to do something...
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    AlexKay reacted to MaxStout's post in the thread help me design my next kolsch with Like Like.
    100% Pilsner, Magnum for bittering, Mittelfruh for flavor. Either the Lallemand Koln or WY2565--I've made good Kolsch with both. Munich...
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    AlexKay replied to the thread Hops for pills.
    Sasquatch is a good idea. I'd probably try it without the touch of Citra, because to my tastes, anything that Citra touches ... Other...
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    AlexKay reacted to Indian_villager's post in the thread Hops for pills with Like Like.
    I liked what Sasquatch and a touch of citra did for me. Fruity, floral, with a smidge of herbal. That keg went way too fast.
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    AlexKay reacted to tracer bullet's post in the thread Hops for pills with Like Like.
    Check out "Cold IPA" recipes. Might be similar to what you're trying to do and if so could give you a head start. I've done a few beers...
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    AlexKay replied to the thread Hops for pills.
    Lorien, if you can find it. A very interesting hop, and distinctive without being overpowering. ++ on kiwi hops. I’m partial to Motueka.
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    AlexKay replied to the thread Lager fermentation temp interrupted by vacation.
    To circle back to the OP’s question, leaving the beer in the fermenter at warmer temperatures will likely not be too bad. Live yeast...
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