Recent content by AngelP092

SSBrew - 728
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    New England IPA Sierra Nevada Fantastic Haze Clone

    Hey guys! What is a good substitutions for the yeast London ale III? Here in my country is only available classic from lallemand and fermentos like New England, verdant ipa, London esb and another. Waiting for your recommendations! thanks
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    New England IPA "Northeast" style IPA

    Hey guys! Someone can share a water profile to try in my next brew? Im thinking to use a blend of verdant ipa and s04, about hops use I daho 7, simcoe and Amarillo, 5g/L whirlpool and dry hop 15g/L 50% on the mid fermentation and the other 50% at last of the fermentation. Thanks!!
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    Milkshake Pilsner......

    Looks Nice, can you Give me your recipe please?
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Why? I want to understand what happen with this yeast, why not attenuate well, because I made a hazy ipa before and it happens that I needed 1012 of FG but I get only 1017.
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Thanks, now im more clear about how to do! And know that combinations of these hops are really endless. Then, the process to So this beer is very quick. Stop Fermentation, soft crash and next cold crash and it’s ready for the bottles to second fermentation, isn’t it? Or need more time after...
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    S 04 can be ? Or maybe London ESB? that classic hops most used I can found essay and in cryo vesions! What does soft crash means? I can purge co2 after dry hopping!
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Ok i will Use sO4, and about the hops I can find citra, galaxy,mosaic,simcoe and the cryo versions, el Dorado I found in one style but normal version. Thank you.
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Hey guys! Have you recommendations to replace Citra LUPOMAX, Strata, Idaho 7 and another yeast? Here I can’t find that, it’s very difficult find that stuff in Chile! Recommendations time in fermentator tank after fermentation is finished? Time for cold crash? Before put in bottles... thank you!
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    Sweet Stout Left Hand Milk Stout Clone

    I think I now know how to brew from the best way! These info applies for another styles like pale ale, hazy ipa, amber ale, and hoppy variations? I have a CO2 tank to put some when I open up Fermentator bucket for add But example dry hop
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    Other Half Daydream (oat cream IPAs) - all grain clone attempts

    Congrats of all of you! That’s an awesome lever of hombrewing! Incredible beers! Here in Chile we are so far away of that lever!
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    Sweet Stout Left Hand Milk Stout Clone

    Great tips! I will considere it for another styles too! Thank you
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    Sweet Stout Left Hand Milk Stout Clone

    After the fermentAction is done, still use the airlock for 21 days? Or put another thing in that hole?
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    Sweet Stout Left Hand Milk Stout Clone

    Thank you!! Can’t wait for cook this recipe!
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    Sweet Stout Left Hand Milk Stout Clone

    Hi again! To start u don’t use no one app to adjust water profile but I shop tanks of 20liters purified water and I calculate the minerals I have to add, how many of bicarbonate, gypsum and CaCl I have to use to total water? I stimate for a 20liters batch i have to use 38lt total water (sorry...
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    Sweet Stout Left Hand Milk Stout Clone

    Hi! How many time You recommended me wait When finished fermentation to transfer to secondary? And how many time in secondary Before transfer to bottles? And temperature in secondary and in bottles... sorry my English, it’s not very good! Thank you
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