Thanks for the replies all. I think I’m going to give the Williams Warn a try. Looks like it should require a lot less work than my current setup. If it works well I might get a few more and set them up in parallel.
Recently I've found that I much prefer the results I get bottling from a keg rather than bottle conditioning from the fermenter. However, I absolutely hate using the counter-pressure filler. I think it takes just as long to do six bottles on that as it does to fill 55 out of the fermenter...
Planning to brew a NEIPA / Saison hybrid soon. Plan is to primary with Saison yeast and then secondary with a fruity Brett strain. I'm trying to decide between Amalgamation V and BLB Funk Weapon #2.
Haven't seen any reviews of Amalgamation V -- anyone have any thoughts on it?
Recently I was researching Rodenbach and found some interesting information on English Porters. Quoted below:
(Source: Brewery Rodenbach: Brewing Sour Ales)
Since then, I've really been wondering what it is that would have been special about the old ale. Presumably with age would come...