Recent content by bismarkarek

figured out why it wasnt bubbling, big mouth bubblers pressure fit lid wasnt seated properly had to tape it down to keep a proper seal

so i transferred to secondary a little bit early, topped it up with water and added a pound of honey to kick start things, wake up this morning airlock is still, no bubbling, should i add some energizer to kickstart fermentation again? i checked the gravity after i transferred and its now at 1.018

Started this mead a little bit over a week ago. I had adapted it slightly, using mixed berries rather than just straight blueberries because the mixed berries were on sale while the bluebs werent. It started out an ugly brown but by the end of the second day had turned a lovely blood red. My...

so, had my first ever blow out, 3 of them technically, few hours after i pitched i checked on it and the airlock was filled with crap, so i cleaned it out and replaced it, 2nd time few more hours checked on it airlock full of skudge again, cleaned it and sacrificed a few thiefs worth of brew to...

687.75+ 5 gal spiced orange mead = 692.75 :rockin:

:off: it was mead not cider

20,071 + 5 gallons spiced orange mead = 20,076

My JOAM 1 month into it (beside it is 1 gallon of an experimental fruit wine)

I'm wondering what would happen if my roommate who is an extract brewer ( I am a Mazer [Mead maker]) were to pitch one of my EC-1118 as opposed to using a proper beer yeast?

sup? from Brockville Ontario Canada. lolwhatya making? beer? wine? cider? sake? or mead?

Hello I have been on this forum for a tiny bit but I am wondering if there is a homebrew group in Brockville Ontario Canada? if there is may I get a link to either the thread or the website if we have one?

12719 + 6 gallons JOAM +1 gallon Fruit Wine = 12726

My JOAM is halfway done I'd post it if i knewhow

I want to make a mead to celebrate my love of the amazing video game Star Citizen but i have no idea what flavour i should make it. Any ideas?:)

let us know how it goes eh?:rockin: