Ok thanks! I use too brewunited and also brewunited tell me that i'm in under about of 8 billion cells so i was thinking to do a starter...but If i do a starter of 0,8lt for obtain a 50% of overpitch i have an inoculation rate of 150 billion Cell/ml that exceeded the 100 billion Cell/ml...
Good morning guys!
Question about a starter: I would like to make a wlp 590 french season starter! I saw on the yeastman website that, based on the batch number, the viability would be around 93%! I'm quite conservative so I used 80% for the calculations!
The recipe is for a grisette with OG...
Thanks a lot!
What do you think If I skip the 60 Min boil???
I was thinking for this hop.schedule:
23 g (6 IBU) — Motueka 5.4% — Boil — 15 min
23 g (11 IBU) — Nectaron 9.4% — Boil — 15 min
28 g (4 IBU) — Motueka 5.4% — Boil — 5 min
28 g (6 IBU) — Nectaron 9.4% — Boil — 5 min
28 g (2 IBU) —...
Hello everyone I wanted to brew a tropical pale ale with nectaron, riwaka and motueka and wanted advice on how to dose them. I thought of doing a 15 min range, a 5 min one, a hop stand and a dh. in what proportions do you recommend the doses to prevent one from overpowering the other???? I also...
My request is about fermentation temperature! I will use 3726 yeast and i will piyltch at 70F. How many degrees per day do you recommend ramping the temp up until arrive at mid 85 / 90???