Recent content by Dominicanis

Are there any methanol concerns with freeze concentrating products from wine yeasts? I would imagine it’s still dilute enough to not be a concern if you’re just bumping up the abv 10-20% as opposed to creating white lightning with a heated still. I also read that some wine yeast strains have...

Hi all. Long time guest lurker here. Background: I have some decent experience brewing meads, but I haven’t tried to brew beer since I was diagnosed with gluten issues. Prior to that I had done a few kits, but nothing fancy. I have wanted to try my hand a GF beer brewing for a while, but my...