Recent content by drost

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    Brewing Classic Styles Recipes

    Wort, Thanks for all your work on this! I knew I could count on someone at HBT to take this on. drost
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    Hi from Iowa

    Welcome to the forum, SweetSounds! I'm from Ankeny myself. I'm sure you'll find a lot of great information here.
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    Heating Element in a Recirculating System

    Is this the thread you're looking for? https://www.homebrewtalk.com/f51/rims-set-up-54277/
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    Auber PID SYL-2352 undocumented bug

    passedpawn, try this. Set your Proportional Constant to 1 (it's initial setting is 500). You should then be able to set the 't' (Cycle rate) to 1. Maybe you've already tried this, but it worked for me. drost
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    co2 manifold

    Wholesale Draft has them here: http://www.wholesaledraft.com/Draft-Keg-Beer/Co2-Air-Distributors/Distributors-Without-Safety.php?styleID=73&brandID=12 Micromatic has this one: http://www.micromatic.com/draft-keg-beer/gas-equipment-pid-751-020.html
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    SaniClean no rinse

    The 1 oz to 3 gallon rate is listed for CIP cleaning environments. For part soaking, which is what I assume most homebrewers are doing, SaniClean's rate is 2 oz per 4 gallons.
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    SaniClean no rinse

    It may appear that SaniClean is cheaper at first, but the recommended dilution rate of SaniClean is more than twice the amount of StarSan. Per Five Star Chemical's web site: StarSan: Directions: A dilution of 1 ounce to 5 gallons of water, STAR SAN will provide 300 ppm of...
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    Deep Six Brewing System - v2.0

    He's getting there! https://www.homebrewtalk.com/f51/deep-six-brewing-system-v3-0-a-128540/
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    sanitizing with bleach

    According to John Palmer, the correct proportion of bleach to water is 1 Tablespoon per gallon of water. How to Brew - By John Palmer - Sanitizing Your Equipment
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    Brewpastor's Coldroom Build

    Looking good, BP! Keep the pics coming!
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    I brewed 7 bbls yesterday.

    Well, how was it? I got to try it at the NHC...but how did it scale up? drost
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    Mash tun as a hop-back?

    I'd be worried about Lactobacillus that's left in the mash tun from the grain. Since the mash tun never gets boiled, wouldn't Lacto still be present? Just a thought, drost
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    Deep Six Brewing System - v3.0

    JB, Looking forward to seeing what you do with this....I'm sure it will be even BETTER than before! drost
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    Lux Temperature Controller

    I've been using one of those for quite a while. I love it and highly recommend it! https://www.homebrewtalk.com/f11/temperature-controller-49559/ drost
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