Recent content by EdiacaraBrewing

question about the water profile- is this the recommended profile based on what lawson uses, or were you just recording what you were working with?

Whoa, that is crazy. At least it tastes decent. And I guess that means it does have alcohol in it, so all is not lost. Will keep an eye out for that omega stuff, sounds excellent. Fun experimental batch! Thinking I may dry hop or add fruit or something just for kicks.

Ok, but just read that lacto delbruecki, which is what I used, is homofermentative... So I'm still confused as to where all those sugars went / why the SG changed so much... Also why it smells/tastes so much like a hefe weiss... I definitely hear you on the low ABV tip- not trying to make it...

ok cool, thank you! would you blend in the high grav mini batch after pitching or after primary fermentation? and are there any benefits of that over just adding the wort to the mess I've got going on? another factor is that I'm going to be out of town until sunday so won't be able to do...

I've seen a lot of threads that talk a little bit about this but still don't have a clear idea of what to do... basically- I am trying a berliner weisse, simple style as I read about in brewing classic styles, where you pitch lacto d w/ ale yeast after cooling the wort to 100 deg. after doing...