Recent content by fat x nub

thanks guys

I want to get some more cornys. Thanks for the site

Don't get lazy with fermentation timing and control

A guy told me this and I got sort of confused. We were talking about sanitizing and he brought up sainitizing with bleach. I said i sanitized with star san and then he said star san was a type of bleach. Is this true?

I doubt that a keg violates the law and i am sure the cop would understand if you are in a state that is legal to homebrew in

I was thinking the same thing. I have been designing my stand FOREVER but during my winter break and xmas time i wil probably start construction. I am downloading sketchup right now...looks like a pretty cool program

I agree to that. It's not that bad guys. Just doesn't taste dry hopped (or hopped at all) and isn't full bodied because they know the avergae Bud drinker would drink it

I would hurry up and change that tampon..... A think a blueberry pie would go nice with it if she can eat that (I am not really sure whats in the crust). I think its more of an after dinner drink

if my runoff took over 3 hours i would shoot myself in the foot

Wow. I feel bad for you. Souded like a great day turned into what would have been the worst day of my life

should i kill myself now or wait until tomorrow morning?

Ok thanks. I will spend an extra buck to make sure a 60 dollar kit is done right :mug:

That sucks. Now we really need pics

SO I am about to get the mead kit from AHB and there is an opton for double pitching yeast. I am going with the dry champagne yeast. I know when making beer I don't need to double pitch dry yeast but sometimes need to double pitch liquid yeast if i don't make a starter. SHould I double pitch dry...

STOP LOOKING AT IT!!!! If you open the lid one more time before 10 days is up i will get on a plane to lincoln and slap you in the face. RDWHAHB! Everything is fine :mug: