So, because of birthing a wee tot and being a mom i havnt brewed in 3 years, yesterday i went dumpster diving and found 5lbs of perfect blood oranges and 3lbs of organic blueberries and last week we were cleaning the shed and found THE BREW BOX in its dusty long lost glory....... so maturally i...
When i began my fermentation of my grapefruit wine i strained the juice and added to primary, when i racked off primary there was very little sediment left behind, today upon opening the dark mysterious door to the wines, i found my grapefruit has almost half an inch of lees and sediment and the...
Im excited too! Here in pa ive found atleast 3 wild wines growing with tiny green grape babys on them! Does anyone know what grapes might be groeing wild in pa? Is there a way to tell so young
I lied, the flowers today looked subpar and when things start looking deteriorated i temove them. Call it hasty call it cautious. I removed flowers and racked to carboy, its a beautifull pink and after only 3 hours the airlock is going crazy. Now to let it sit forever.
^.... I was thinking maybe. I tend to have a foraging issue, where something free from the land must go into my brews. And advice on what i could add? Basil? Clover? Anything?