Sorry to resurrect an old thread...but I'm interested in making one. Do you just get a drilled stopper that fits the inside of the bottling valve? So if the opening on the valve is 3/8", do I just use a 3/8" stopper? and where do you get the copper tubing? Can you just get a small length cut at...
I have this beer from AHS in primary as well. Plan on bottling in 1 week, condition for 3, then have at it. I did all extract, since I've yet to jump into the mini-mashes, but I'm anxious to try it. Just need to figure out my process first. :o
It's telling me to use 8.3 oz of corn sugar for a dunkelweizen (at 3.9 volumes) :confused:
Is that right? Do you need extra strong bottles to carb that much so they don't all explode?
I noticed the AHS partial mash kits only include about 2-3.5 lbs. of grain...maybe I can get away with mashing in the 8 qt. pot after all (3.5 lbs * 1.25 quarts/lb = 1 gallon of water for the mash.
If I wanted to calculate efficiency, do I do this before I add the DME? I don't have...
Yes, that could work. When you do the sparge, will you pour the water over the grains into the 5 gallon pot, and then tea bag in the sparge water/wort?
I'm trying to think through the specific steps before I attempt this...
I like these ideas. The drilled bucket is so that you don't have to use a bag? You just open the spigot after the mash is finished and drain into your brew kettle? If I took BryceL's method, I probably wouldn't want to use my fermentation bucket in case it got scratched in the process.
You mean via pre-heated water...like just pour in a few cups of hot (190*)water to raise the temp?
I'm not sure I follow you here. Should I be mashing 5-6 lbs. of grain in more than 2 gallons of water?
I'm planning on doing 5 gallon batches.
I'm interested in making the switch from all extract to partial mash. I've read Deathbrewer's sticky several times. My questions are:
1) The pic below shows my two brew pots. One is a 40-qt. SS kettle, and the other is an 8-qt. SS pot. Can I do this with the equipment I have? If I wanted to...
Interesting, I didn't know this. This could be really helpful for late extract additions. I've been adding half up front, and half with 15 min left, but for a really light beer, I could do 100% at the 15 min mark. :rockin:
Oh, I've heard about this!! My grandad used to tell me when I was a kid about the beer fairy. You should expect a couple cases of exquisite, tasty homebrew in 6-8 weeks.