Recent content by jmosterberg1

HB ESB with mushroom pizza.

HB clone of Bear Republic Racer 5 IPA. This came out really good, but boy can it sneak up on you at around 8%.

HB blonde ale with Saaz.

HB Dry Irish Stout.

DIPA….a little dank, and pretty good.

A grandma pie and some pizza wheels.

HB clone called Hobgoblin……English Dark Ale. Plus some fresh baked ham and cheese pizza wheels.

It’s stout season…..peppermint white chocolate.

HB Common Room ESB….pulled from my One eyed, One horned, Wild Purple People Eater tap handle…..I love him!

Stout weather😊

HB Schwarzbier……used the quick lager method.

Grandma pie……or what’s left of one…..

HB “The Magician” clone……going to be a house beer here!

Ciabatta, and a NY Style white pizza.

Thanks for the data! After reading it thru I think I need to get a better airtight fermenter for my small batches, and try harder to eliminate oxygen contact during kegging. Gives me some solutions I can implement.