Recent content by João Machado

Yes...

Yeah, we portuguese have some wonders around here ahah. Glad you liked my country! It was a 20L batch and I think it was 5g of sugar per liter of batch...100g total...

I did that...and putted again in the fridge recently, like 3-4 days Nothing... I didn't measure the sugar...

Hello there, I started my first extract beer (a bock) at december 30, and left for 2 weeks fermenting (although the recipe said 4-7days). After that, I putted the extra sugar that the recipe said and bottled, and left them for 1 week. Then, I putted them all in a fridge and left for 2 weeks...

Thanks! I didn't use the orange juice. Since it's my first time doing these, I chose to go simple. So, I used only the recipe I said in the beginning.

Hello. I said in these past few days that I will make mead. Recipe: 1 Kg of honey 2,9L of water 15g of mead yeast 5 g of dead bread yeast --------------------------------- I was thinking about using orange juice, fresh from the fruit. I have very tasty and sweet oranges. What do you guys think...

Thanks!

Ahahahah

Thanks!!

So...boil again the water with dead bread yeast and join to the honey with water? I was thinking about temperature of the water...should I warm the water befor ading to the honey?

Oh ok. Thanks!

I haven't done the "mead" yet. I was waiting for the mead yeast. So...I feel you have a recipe in your mind ahah. I will ues 1 Kg of honey...can you help me with the recipe?

Help me here...I boiled 0,5 L of water end then added 11g of bread yeast Then I turned on the gas burner again and stirred. It is cold and waiting that my mead yeast arrives. Did I do it right?

Hello. Can I use dead bread yeast as nutrients to the mead yeast?

Hello. I'll make mead. 1:2 ratio. I will use 1 Kg of honey and 2,9 L of water, (honey has a density of 1,42 g/mL, so it is 2,84 L of water). I'll put 1 package of dead bread yeast (11g) as nutrients for the mead yeast (I boiled about 0,5 L of water and added the bread yeast). More, I will put 1...