I bottle it then wait a day or two then pasteurized it depending on how much carbonated you want it. You have to be careful though because you can have bottle bombs if you wait too long. I have gone as long as 4 to 5 days. Some bottle it in a 20 oz soda bottle and wait until it is rock hard...
yeah I usually do about 10 degrees more than my beersmith calculated strike temp. I have same setup. you may want to do 12 degrees it'd cold out. worst case is you can always add a little boiling water with 10-15 minutes after mash in if our is low to hit you mash temp. don't worry...
How much hops did you add? You recipe doesn't specify. The citrus flavor could be from that. Some recipes will add pumpkin to the secondary. Maybe try that too
Perlick taps are great. SS are obviously the Cadillac of taps. I have the chrome plated ones and they have been fine:
http://www.amazon.com/dp/B0063G7DIM/?tag=skimlinks_replacement-20
I am thinking about upgrading my HLT. It is not really big enough for doing 5 gallon batches, but I get away with using another pot. I looking to get a big HLT for 5 gallon and possibly 10 gallon. I have a keggle for the boil and 10 gallon mash cooler setup. Any recommendations on HLT...