Recent content by lumbergh

I keg after 5 or 6 days. Version 1 had crystal hops (and a touch of green bullet for bittering) Version 2 had Amarillo and cashmere I did a starter a few hours before pitching as the yeast slurry was a year old. I've also just pitched some slurry without a starter and it took off quickly...

Every summer I make a voss wheat ale. 64% 2 row, 36% wheat and whatever hops I want to throw at it. Even with the wheat malt it still finishes fairly dry and will drop clear by the time I finish the keg. Really tasty every time. After few weeks in the keg it really shines. I pitch at 90-95F and...

Win win

I'm down to win

I want to win

That would be me. Turns out great every time.

How long is the power cable? I have a competing brand of vacuum sealer. My biggest complaint is that the power cable is very short.

I would like to win

I want to win

I bought 2 row in bulk. I also bought a sack of wheat malt when the LHBS closed as it was only $30. I had a more beer gift card for Xmas and bought all the specialty grains I'm going to use for the next year or so (I have recipes planned). Also the LHBS that was 10 mins away closed, so that was...

Get a bulk buy on those spigots and toss them every/every few batches might be something to consider

I would love to test this please

+1 for how to brew. It definitely helped me get rolling with the first few batches

I bought mine used and the previous owner was doing this. They also put some silicone caulk around the control panel to seal it up.

I made an all crystal wheat ale last summer that was amazing. I've always liked cascade with most otter hops