Recent content by ncbrewer
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Doubling batch size, losing hoppyness and ibus
I didn't know that, but it's consistent with the fact that yeast consuming sugar helps strip oxygen from the beer before it has a chance to oxidize.- ncbrewer
- Post #22
- Forum: BIAB Brewing
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Doubling batch size, losing hoppyness and ibus
We're probably talking about an additional hour or so for the larger batch. I normally think of oxidation as being a slow process. Do you think this would actually make a noticeable difference? I'm really curious - it could change my attitude about oxidation. As some background to my thinking...- ncbrewer
- Post #20
- Forum: BIAB Brewing
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Help - possible infection with first ever bottled batch?
Congrats on a successful first batch of homebrew!- ncbrewer
- Post #7
- Forum: Bottling/Kegging
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Hi Everyone!
Welcome, and post questions if you can't find an answer by searching.- ncbrewer
- Post #6
- Forum: New Member Introductions
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I'm back!
No idea about the dark ale recipe, but welcome back.- ncbrewer
- Post #4
- Forum: New Member Introductions