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A dark dehusked malt, such as Carafa Special, can be used to avoid the astringency of a full mash.

I brew beer with both Lallemand Voss Kveik and MJ M12 and got the same - lemon sour beer. I could say that both yeasts are the same.

Maybe this chart will help you.

First pour from my latest batch of Fantastic Haze... Cheers!

If you're making beer for yourself and it's not really important for you to meet the BJCP rules and high quality beer that would win a...

BIAB does not make inferior wort by rule. There are many ways to make inferior wort on all types of systems. The most successful brewers...

Recently, due to significant savings in time and energy, I have started brew 46 liter of wort in one 30 liter pot (BIAB, of course) and...

My current wcipa... Cheers!

I am unaware of any process performed with a traditional mash tun and lauter that can not be done on a BIAB system. Mash out, check...

I wouldn't even think about boiling it. Just throw it in the mash. Pre-mix it with the rest of the grist dry to avoid starch clumps.

I have a 10L plastic canister into which I pour 5L of demineralized water and 10mL of Starsan concentrate every few months and close it...

I mix star san with RO water and keep it in a bucket with a gamma lid. Use it for about three or four months. I don’t get infections in...

Here's a current discussion of "How Old Is Your Star San?" How Old Is Your Star San? I can't provide facts, but just going by my...

I did a small scale experiment to see how white wheat flour (for bread) behaves with a standard infusion mash and what performance I can...

Rather, I think it's a matter of what liquid yeast you use. It probably doesn't have the same profile as Voss Kveik dry yeasts? Dry...