Recent content by nug420ster

I'm in Kitchener.. I buy alot ;)

For leftover bread yeast i made a batch of JAOM\JOAM (Mead Recipes).

I think so. I would not skip the brown in this recipe etc. See OP. https://www.homebrewtalk.com/forum/threads/grandmas-liquid-apple-pie.389463/

Whipped this together and hope it takes.. aprox(3kg) 6lb honey .. I pulled a cup for later.. rest into carboy with 4 x 1.36l candian welchs red.. added some distilled.. still has some headspace to use up .. half juice half distilled? 3 gal plastic carboy?

+5+1 (in progress) :) 30,372 gal

Another #3002 posts down.. This is the easiest to put together by far.. 1.5kg local wildflower honey - it was pretty wet\fresh easy to pour - added a touch of hot water to the jars shook for the rest.. I probably used a little too much oranges.. 2 smaller? oranges - cut a few more times then...

How clear is clear for Welchs red? Mine has been sitting around for almost month.. I can't see threw the carboy like i've seen in other pictures.. but most I see in this thread I would be it similiar darkness... Should a welchs red clear crystal clear like in some photos i've seen? Thanks

By the time you finish reading this thread start to finish (#13524 posts) - You should have at least 7 gallons of Apple Wine in various carboys working away! and please please please use the search function - I figure atleast 7500 redundant posts in this thread.

Sodium Bisulfate? https://blog.eckraus.com/a-simple-guide-to-metabisulfites