Recent content by OG1068

You are eating breakfast during the sugar rest and question if you have a drinking problem,( every brewer knows porter goes well with eggs over-easy) and your brewing partner says," Problem? We don't have a problem", we still have beer". You wonder if 30 gallons of porter and 30 gallons of...

Counter Flow is the way to go! I use this to take 30 gallons from the boil pots and chill down it into six carboys. An amazing thing this. Goes from boilin' hot to 68 then I pitch. I used an immersion when I was brewin' 5 gallons and before that, sat it in the sink. Made the counter flow, it's...