Recent content by ohiobeer29

good to see things are well here haven't had time in forever to brew but this weekend might be that time again :)

Will probably start doing two gallons a bba stout and a dipa

Mix into primary slowly no sediment long as you mix slowly I've had no priming issues this way

Haven't done a barely wine yet I'll have to watch and see.how yours go that might be my next brew :)

Looks like an interesting brew definitely interested to see how it turns out

Quick update on the bcbs 1 gallon clone I started in March i tried my first.bottle last night, flavors are mild bourbon vanilla chocolate and oak overall turned out pretty good

Tried my first bcbs.homebrew clone bottle it's pretty good flavors are there.but mild I pick up bourbon oak and vanilla so far

that sucks sounds like they were trying to make money instead of helping the customer.

I saw a thread where us 05 was used after the first ferm was done then after that one is down move to secondary and add bourbon soaked cubes or etc and let it sit for at least 6 months or etc depending on how you oak it like cubs spirals etc

What yeast are you using and have you googled here to compare your recipe?

thanks for th ideas guys getting ready to dry hop and seeing these posts gives me a few ideas on how to do it without messing with a bag:rockin:

looks good :ban::ban:

wow i have missed quite a bit here just bottled zombie dust clone got 8 bottles out of it will bottle hopslam clone this weekend and will move goose island bourbon county stout to second and add in willet bourbon and 1 oak cube to age for at least 6 months unless after tasting its ready sooner

all normal things that happen during your first time sounds like it went pretty well overall

Brewing up a hopslam like clone :) I think I have caught the brewing bug