Changed my plan a little bit. I am doing the staggered nutrients according to High Test's methods. They can be found in the Mead Forum FAQ section. I also added about 50 raisins. The 71b yeast is no joke. It's already bubbling away like crazy. It's only been 6 hours.
Thank you to everyone who has contributed to this thread. I just picked up what I think I need to make some Mead. This will be my first batch, so I'm hoping for the best.
I want to make 3 gallons. I'm thinking I'll start with a little more than 3g, so that I end up with 3g in secondary. I...
I'm new to the forum and to brewing for the most part. I've brewed before with friends and made a couple batches of fruit wine by myself. I'm in the process of gathering equipment to brew. I live in Northern CA; about 45 min north of Sacramento. I'm looking forward to getting into the hobby...