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  1. P

    Black Tuesday Clone - The Bruery

    ...Awesome!!! I know what I'm doing this week.....!
  2. P

    Black Tuesday Clone - The Bruery

    Thanks Sleepyemt :rockin: I haven't seen that but I did a quick google. Good call on the DFH recipe reference! It is right on point. Pulled the following from Sean at Homebrewchef DFH 120 clone
  3. P

    Black Tuesday Clone - The Bruery

    Any thoughts on the staggered yeast and sugar additions?
  4. P

    Black Tuesday Clone - The Bruery

    I know it's an old thread, but here's the corrected link to the pdf. https://quaff.org/wp-content/uploads/2012/11/HighGravityFermentation-1.pdf
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    Caramel Apple Mead

    That was a bit of a concern when I was comparing the profiles at the store, but figured I'd go with the expert behind the counter. I hope I didn't get steered in the wrong direction. It's now day 4 and it's still bubbling away pretty good. I've added my first round of fermaid and give it a...
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    Pumpkin Pie Spice Mead

    I have a similar going but added 1 cup of pumpkin pie filling to it. It's only been 3 weeks, but so far it's acting like it should.
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    Caramel Apple Mead

    Fist post and THIS is my first recipe! I brewed a bit about 10 years ago and am now getting back into it. I love cooking (mostly bbq-smokin). I stayed as true as I could to the recipe with what I had locally. I was going to go with the K1v1116 , but the hop head at my local store recommended...
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