Made my batch back in June '11 and bottled it (no carbonation) in Oct '11. Wasn't a big fan and drank it sparingly. Around January this year the apple really came forward and it is really a nice smooth drink now. This is a very nice, easy to concoct beverage, and patience is definitely rewarded.
As others have stated, just a blanket and duct tape will avoid the need for buying insulation. I mash BIAB on stovetop and I do not use any type of insulation (blanket or otherwise), and I usually only lose about 2 degrees over a 60 minute mash. When I have done the mash outside I have used a...
I brewed this back in aug/sept last year and I agree that it does change a bit over a few months. Mine was in primary for 3 weeks, 3 weeks in bottle then started drinking. The vanilla does seem to mellow considerably over time but overall it was a good beer for the 2 months or so it took me to...
I agree with kegconnection. I emailed them with the mods I wanted to the 3 keg setup and Ben gave me a quote the next day. Called him up and the order processed. Less than a week later had all my stuff. Now just have to get a freezer and get it pouring that sweet nectar.