I'm happy to hear this recipe isn't too unusual! I'm fermenting in a 1 gallon carboy, and it's still happily bubbling away a week after setting it up :)
I attempted to use a mead calculator, but I fear I'm not too good with technical things. It said I should have had an OG of 1.108? That seems...
My mistake, there was not a gallon of water added! I used enough water to dissolve the honey and mix the berry juices together, then topped with juice!
Hi!
I've recently stepped into making mead after a few years of brewing ginger beers, and would appreciate some feedback/guidance on how badly I've messed up my first mead.
I made quite a few mistakes when putting it together, and am worried mainly that it may be sickly sweet at the end. I do...