Thank you @Aaron Beers for sharing your process. Since my post, I purchased the extension legs and CIP in preparation for something similar. Sharing your notes will help me alot on my next cleaning. Thanks again!
Hey guys, we brewed a 22ish gallon batch a few weeks ago and transferred into two of our brand new 14ga SS Brewtech BME Chronicals. They are beautiful indeed! But after the end of fermentation and transferring into our kegs... the cleanup was a royal pain with the chiller attached!
Can anyone...
I've been looking at this CSB structure for alittle bit now, and am curious if anyone knows if this type of business model is allowed in the State of Florida? I understand that we are under the 3 tier system, but I'm hoping that a CSB would be legal for tap room only serving. We would not be...