Recent content by Redogus

Making sausages... Some jalapeno cheddar venison summer sausage and some boar/bear breakfast sausages

Been a fan of this site for years going back to my making hard cider and kombucha . I've graduated to pickling and sausage making since then and love making pickled vegetables and pickled eggs. Just thought I'd share a few of my doings. Pickled eggs two ways.

Please by all means count me in , thank you

You can count me in as well, Thank you . Ed.

I have not tried this but am willing to bet it would turn out pretty good. I have been on a kick making my own breakfast bar/ protein bars starting with a 2 cups of oats, 2-21/2 cups of powdered milk, 1/2 -1 cup soy protein, 1/2 -1 cup sugar,white or brown. Mix it all in a bowl , then bring to a...

I'm a little amazed at what some of the prizes are , Going to be a bunch of happy winners ed

thanks Jamba . I do clean my vessel about every 2-3 batches , but thinking about it the temp my be the culprit. I keep it on the counter next to the fridge but temps here in the house are pretty low in the middle of the night. Maybe thats it, may look into a heating pad...

Evening folks, got a quick question, I've been making kombucha now for about a year " with no issues " I might add. Until now , the last 2-3 batches I've made it seems my mother does not fully rise to the surface. a new scoby forms just fine and everything looks and tastes ok is there something...

Better yet it would make a dandy smoker I would think.