Recent content by rockydog101

Fantastic!!!!!

Hi everyone. I bottle because I like to give away beers, so kegging really isn't the solution for me. So I bottle. I find bottle day to be tedious. Currently, I transfer from the glass carboy to a bottle bucket that has 5 ounces of priming sugar in boiling water. Then I transfer from that to...

Those are truly excellent!!!!

Man... If Brew Boss offered a stand and arm for winch mourning it would be incredible. That's one thing I like about the Colorado system... But it looks like I'm going to be getting the BrewBoss!

Hi there. Brewing some zombie dust extract clone. It has 3 ounce of citra dry hops. I did 2 weeks primary, then a week in secondary, then added the hop pellets directly to the beer, and planned to leave it for another week. (so 4 weeks total, including 1 week of dry hopping). I'm supposed to...

90% of Americans worship a 2,000 year old zombie. Just saying.

Does this cross the line?

Hi there. Has anyone dealt with any specific company that will print your logo on glasses or pitchers? I'd like to do this - my logo is color. When I Google for companies I get about a thousand results. Just curious if anyone has a specific company they recommend or if any particular company...

I get that feeling too. It just sucks bc they have those basic brew kits, and I like getting the interesting ones from great fermentations and other places more!

I like Primary: 2 weeks Secondary: 2 weeks Bottle: 2 weeks DRINK

I sincerely appreciate the replies and advice. I will invest in good scale for measuring out the more minute things and also for the other stuff. I love this hobby!!!!

Hi all, I see on some recipes things like 3.2 pounds of Xxx grain, or 0.62 ounces of this hops. Or odd measure,wants like 7.3 pounds of a liquid malt extract. Do yall actually measure that precise? Or are there websites where you can put in a specialty order like that and get it shopped? And...

I think it looks really cool!

Hello. Most extract kits I have used recommend a 6.5 gallon carboy. I only have one. But I have multiple 5 gallon carboys. Most beers I've brewed have an inch of two of krausen. Any reason I can't just use five gallon carboys for primary fermentation?

I had some help with the text layout at the bottom. I'm terrible at every sort of design, etc.