Recent content by rythmabduction

The time has come to clean out the closet(so to speak). My original plan was to build a single tier stand, so I bought nearly everything I needed except the steel. After doing so, the member of our brew club, that was the clubs welder, up and quit and will not speak to any of us. These items...

Is it the v1 model or the v2 model (from 2015 on)?

Price?

Price? per rules :mug:

That it is! You can use nearly anything for an ingredient.

I used either safe-ale 04 or 05. Can't remember now. But I think either would be fine

I did a 2 week primary and 3-4 week condition in keg. Tastes better the longer it conditions. But it was damn delicious.

So brewed this 2 weeks ago and had to use a pack of us-05 I had laying around because for some reason the grocery store I went to was all out of redstar and flischmanns. Should I still let it sit till the fruit drops or should I rack it due to the different yeast?

Do you have to do a secondary, or can I just leave it in the primary until time to bottle? Also, do I need to pasteurize before bottling? If so, how is that done? Sorry for the newbie questions. I've been brewing beer for almost 5 years. This will be my first shot at brewing mead.

interested in the blichmann mash tun and boiler maker with heating element pending pics and prices. You must list prices per forum rules.

If your willing to ship the co2 tank and regulator. I'm interested. Unfortunately, I moved from Tallahassee to Louisiana recently.

Agree with ^

Look on selling. Someone is selling a fast ferment for at cost non used for cost. Free shipping .

@kirbcheck my gravity are rarely low. Just commenting on the post above mine as he hit .052 OG. I hit .042 on mine. .052 is really high for this recipe, even after he lowered the grain bill. The original post by beirmuncher has an estimated OG of less than .040 for the grain at 70% effeceincy...

I followed the recipe and didn't that high of gravity. I'm k egging it in about an hour ( really when I get off my a**) but final is at .012. So 4.2%. Sample last night tasted good. Just like bmc drinkers would like with a little hop addition. Will be good to give to friends to introduce to...