Hi, just made this with a little tweak here and there, not too fond of the color right now, but we'll see when I bottle.
Recipe:
BIAB, 20L into fermentor, 60min mash @ 67 C, 70min Boil:
3200 pale 72,32%
350 chocolate 7,91%
250 cara 120 5,65%
100 roasted 2,26%
300 lactose 6,78%
225 cocoa 5,08%...