Recent content by sixorfour

ITC-308 Thanks!

lucky numbers are 10 and 13. super interested in the IPB-16S I live in usa. Thanks so much for your consideration! :)

Just saw this. Let me take a look at shipping costs tomorrow, but I'm willing to entertain that.

Comes with backflush hose and camlock QDs for wort in/out. No mounting plate. Asking 100 OBO

Just bottled my second Dunkelweizen made with 3068 and couldn't remember why I got the idea drinking these so young was okay (It was this thread, and it totally was). As I recall, on the 3rd day it wasn't quite fully carbed, but I didn't notice hardly any difference between day 4 and 5 and...

In my experience rehydrating the yeast isn't necessary, although I've only brewed beer before. I read in this thread somewhere that people are indeed carbing this similar to beer (bottle priming sugars).

I just brewed a batch of this with 4 gallons of Solana Gold Organic Gravenstein and a half gallon of fresh pressed pumpkin juice. I'll let you know how it goes!

Brewed up a "Pumpkin Pie Graff" this weekend. My buddy brought over his Norwalk juicer and we ended up getting 1/2 gallon of Pumpkin juice out of 8-9 lbs of fresh organic sugar pie pumpkins. We used another couple of pounds of pulverized pumpkin flesh and steeped that with 0.6 lbs Crystal 120...

Curious to know if one of these could easily be used for transfering liquid from primary to keg, or with some sort of filter for the purpose of filtering only. Clearly, it's build for bottling, but it has its own pump built in that I'm curious to know if could serve multiple purposes like other...