Recent content by smccollu

I have a glycol chiller that connects to a temp twister coil inside of my fermenter and the temperature probe from the chiller is inside a thermowell that goes down parallel to the coil, approximately 3 inches away. I also have a Tilt hydrometer inside the fermenter. My chiller has no problem...

your expected ABV would have been (1.060-1.020)*131.25=5.2%. Actual ABV is (1.053-1.0096)*131.25=5.7%. There is more difference between the actual OG and FG (1.06-1.02=.04) than the estimated numbers (1.053-1.0096=.0434), which means more sugar was eaten and more alcohol produced.

This is exactly what I do. I have a 3 vessel herms on a 5 foot work table and I cover the whole thing with a grill cover.

I provide my spent grains to a coworker and it sometimes takes a couple weeks to coordinate a time to pass them off. I’ve had them get really smelly and moldy and the chickens could care less. He tells me they will eat just about anything.

Absolutely, here is the link: Question on fly sparging

NVM. I couldn't find this question previously, but just found it after I posted.

I have a 3 vessel HERMS system and I fly sparge. I have never worried about the amount of sparge water that I transfer from the HLT because I've only been concerned about hitting my boil volume. My question is whether this is the better process, or would I increase my extraction by only sparging...

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I've been searching high and low for a 12 dogs clone and haven't found any information at all. Anyone have anything?