Recent content by smf

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    How to Clean a Jockey Box?????

    I bought it from Home Depot. Haven't figured out how to post a link from my phone, but if you search their site for "RL Flo-Master 4 pt. Hand Sprayer" you should be able to locate it. $6.98 Maybe this link will work http://m.homedepot.com/p/RL-Flo-Master-4-pt-Hand-Sprayer-56HD/100164531/...
  2. S

    How to Clean a Jockey Box?????

    If at all possible, run clean water through the coils immediately after dispensing beer. Today, I use "Mark's Keg and Carboy Washer" pump that I connect to the "liquid in" shank on the back of the jockey box. I put the pump in a 1.5 gallon bucket with a 1 gallon mix of hot water and PBW. I...
  3. S

    My $60 Single Vessel Fermentation Chamber

    I've built two of these using the STC-1000 controller for both. For heating I decided to go with a reptile heat mat. You can get them at most pet stores as well as amazon. This works great because they are thin and also have adhesive on one side. I just stuck mine to the inside of the door...
  4. S

    My $60 Single Vessel Fermentation Chamber

    I've built two of these using the STC-1000 controller for both. For heating I decided to go with a reptile heat mat. You can get them at most pet stores as well as amazon. This works great because they are thin and also have adhesive on one side. I just stuck mine to the inside of the door...
  5. S

    Foggy Carboys

    I'm assuming your carboy has dried and you are not just looking at condensation. I had a similar experience when I let some water/straight A cleaner soak overnight. It looked exactly like the haze my dishes were accumulating after running thru the dishwasher. I did some research and found...
  6. S

    Did I mess up my first Lager?

    Yummy!!!! Too much worrying for nothing. Kegged it up, carbed @ 25PSI for 3 days at 38*F....Backed it down to serving pressure and waited a few more days. Poured a glass...mmmm. Took a liter to a club meeting.....one of the most popular that day. Best explanation someone...
  7. S

    New From Central PA

    This is the place to find everything you ever wanted to know about making your own....but 45 min to chill a partial boil...not too bad. I screwed up my first by dumping 2-3 gallons of 200F wort into 55F water and ended up with 5 gallons of really hot wort that took forever to cool. Lesson...
  8. S

    apricot heff extract gone bad

    I made an IPA...added approx. 3 oz of apricot extract to the keg and transferred on top of it. Force carbed it and a few days later, tasted pretty good, but still "green". A month later, bottled a few and took over to my LHBS, got a couple of compliments on it...one even said it seemed very...
  9. S

    New From Central PA

    I need to meet your friends. Just the two carboys are worth close to $80
  10. S

    New From Central PA

    Hey Alan...welcome from Mount Joy. I assume you are extract brewing. Check out Boscovs, they run sales quite regularly on their stainless stock pots. A friend of mine just picked up a 16 or 20 Qt pot for under $30. They aren't heavy duty, but they work just fine and they are cheap. I...
  11. S

    Did I mess up my first Lager?

    So on Monday night (1 week later), any sign of possible fermentation was gone. The "bubbler" in the airlock was no longer floating on a pocket of CO2 and was resting on the vent tube. I figured, it's done. So I moved it back into a 68-70F room for the diacetyl rest. 24 hours later, it's...
  12. S

    Did I mess up my first Lager?

    dcp27....I waited to move to 55F for a couple of reasons: 1 - my LHBS "easy lager" instructions said to do it this way 2 - I assumed that following these instructions were a means get the yeast going quickly then move them to their natural environment. I haven't spent a a lot of time learning...
  13. S

    Did I mess up my first Lager?

    Thanks Dave1550...I did have active fermentation less than 24 hours after I pitched the yeast (while at room temp). Activity stopped after I moved the fermenter to my 55*F closet. Right now my only gauge is looking at the airlock - since I'm in a plastic bucket - so I'm a little optimistic...
  14. S

    Did I mess up my first Lager?

    Brewing a Dunkel, my first lager (several ales without any problems) 7 lbs light malt extract 3/4 lb Belgian cara 45 1/2 lb crystal 80L 3 oz chocolate malt 2 oz German hersbrucker hops 7 HBU (bittering) 1 hour Irish Moss - Last 15 minutes WLP830 German Lager liquid yeast...
  15. S

    Inline Water Filtration

    Cool find, I was actually thinking about building one of these: http://***********/stories/projects-and-equipment/article/indices/20-build-it-yourself/402-build-your-own-water-filter-projects Looks like the RV filter is rated at 2000 gallons for $20, I pay $0.89 / gallon of spring...
Back
Top