Hello, I'm a new member and I would like to have some help of the most experienced members of the forum. I would like to thank everyone for their help and contribution.
Hello,
I have a conical stainsteel fermenter 26lt and I want to make a 23lt batch (Mangrove Jack’s New Zealand Brewer’s Series Pale Ale). Is the 3lt headspace too little? If it is, I could devide the batch in two parts (because I have a small plastic fermenter). But in that case how can I devide...