Recent content by Stark

Here I am! Count me in!

Well, have been back for quite a bit now, but only in lurker mode. Took some time away from Brewing, but have comeback with a bit more gusto than previously, including picking up a Gig at the LHBS. So how have folks been? What is everyone currently Fermenting?

Sweet! Count me in! :rockin:

I'm calling Dibs on the Bike then. :D

I'm on there now, username: Stark 6 posts so far, most likely more to come. Good Job on the site as well.

Love what you did man, but I have a question, why Copper instead of Stainless? Thinking Longevity and Sanitation might be drawbacks here. =/

Have yet to use OxyClean, but some hot water and Power Brew Wash (PBW) does the trick perfectly. OxyClean will most likely be on the cheaper end, but I can only vouch for PBW. =)

Well that is easy enough to remember. So the way my friends family and myself go through my brews, going to have to charge that puppy every month. LOL Thank you Bobby!

Just a general curiousity. I am now the proud owner of a 20lbs co2 tank, which is a first in my rather fresh entry into Kegging my brews. I was pondering, if I am using 1.5-2 Atmosphere's to charge my 5 gal kegs, roughly, how many kegs could I go through before I can expect to take this guy down...

Just my .22 cents.. Kegging is great for the Lazy Factor, but Bottling is perfect for the Transporting and Sharing factor. As Revvy said, much easier to sneak the HB in when it's in a bottle, although I know you can walk into a Las Vegas casino with the 5gal Keg in a Duffel bag and head straight...

Errm, the holiday Comp or the Signup Beer Space deal?

Funny, ran into an whirlflock problem today, actually, lack there of. Not stressing, but wondering if there were any ways to help clear the beer up once in the fermenter. I suppose a secondary, but curiosity has me in it's grips and wondering if there is anything to be gained from adding...

That's Freaking awesome. Nice work there!

Got all the information collected, started to go through the process and then the Economy jumped and bit the Owner right where it ain't right, and he sold the Pub before we could sit down and get things submitted (He was going to pick up all the fees for this year.) So, no selling just yet, a...