A friend of mine brews a dubbel with with similar grains and it doesn't come across to muddy. But he uses:
-Special B
-Chocolate
-Dark Crystal
-Carmel 90L
Are my grains too much? Should I ditch some?
Ans you know that's 4oz (.25#) or each in my recipe, right? Not 4#. I edited my original...
Hi-
So, I'd like to try my hands at creating a belgian trip/dub. I started with this dragonmead clone as my base recipe, and found elements of other dubbels I liked and came up with this.
I would love your thoughts as this is my first creation. I also need thoughts on yeast. I want a complex...
A bass I had made for me a couple years ago:
more at: http://ramirezbass.com/joomla/index.php?option=com_content&task=view&id=46&Itemid=54
I play bass, guitar, mandolin, banjo, anything with strings...
Or, stick the bottles in the fridge to put the yeast to sleep once the bottles are firm (PET bottles). I would use PET bottle, not glass, if you want to have sweet and carbed cider.
I think they can all be found over in the BN forum...but not all in one thread, you have to search.
Example: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=13510&start=15