Recent content by strevlas

So far I have been able to brew drinkable beers following the process described by Legume (many thanks again!) without using celulase and protease, but the wort was sort of gummy (especially after the boil) which did not make my brewing enjoyable, so to speak. Now I have at hand Warrior Enzymes...

Legume, thanks a lot for your quick reply. I initially used the amount recommended by the manufacturer, but then I started worrying about the starch conversion efficency with so little amount of enzymes, and added more. I will adjust the dosage according to the results from this batch. As...

Hi Legume, I have a question about the dosage of enzymes you are suggesting to use. Here in Europe we have different options with enzymes so I managed to get Termamyl SC (alpha amylase) and Saczyme (aminoglucosidase). The set of the two enzymes is primarily suggested to be used in distilleries...