Recent content by tcardenjr

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Raspberry Melamel (Bronze Medal winner at 2010 Great Arizona Homebrew Competition)

    I’m planning on starting this weekend! Hoping to do a 5 gallon batch; we’ll see if I get my conversions right! Will be my first 5 gallon batch and my first carbonated mead 😳
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    Apple Pie Mead Attempt

    Taste on the first batch is terrific. Not quite as smooth as I was shooting for just yet, but some time in the bottle should remedy that! The second batch is sweet like a dessert wine. I haven’t cracked open a bottle yet, but I did a taste test when I bottled it, and I think this one will turn...
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    Apple Pie Mead Attempt

    First gallon is bottled. Second gallon is back sweetened further & will take another week or so to re-settle.
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    Apple Pie Mead Attempt

    Not sure if anyone is following, but an update: Went for a no-heat brew aside from warming about 1/3 gallon of apple juice so the honey would mix better. Used 1.6 quarts of Martinelli’s filtered apple juice, 1.6 quarts of Martinelli’s unfiltered, a quart of organic honeycrisp apple juice I...
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    How many gallons of mead, 2020

    68 + Comrade Stone’s 2 + 2 gallons of an apple pie mead I’m getting ready to start (once my campden gets in) = 72 gallons I’m hoping to brew more this year and test out my 6 gallon brewing bucket, but for now I’m gonna stick with 2 since I know that’ll happen.
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    Apple Pie Mead Attempt

    No worries, sorry for the confusion! And thanks for the help! One of these days I’ll use actual apples and I’ll come back to look at this. I think I may put some of the juice on some heat for a while to see if it adds a different flavor. I’ll also try to grab some pectic Enzyme for good measure...
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    Apple Pie Mead Attempt

    I’ll definitely pick up some more apple juice, thanks for the heads up! I wasn’t gonna use any solid fruit, just juice; do you think that will have a noticeable negative impact? I don’t know that I have the necessary brewing hardware for brewing with solid fruit just yet. As far as cider vs pie...
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    Apple Pie Mead Attempt

    Hey y’all! First off, I just wanted to thank everyone here. I’m pretty new to the mead world, and your posts have helped me learn a lot in the short time I’ve been here. To business, I’m trying to make an Apple pie mead to be enjoyed around Thanksgiving/Christmas time, and I wanted to run the...
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