So the answer the question about the Hazy, I think the flavors/aroma are incredible. I couldn't answer you about how the Voss differs from say London III though. Same as the Lutra, 7days to the keg and only a few days after for the picture. Because of the issue it came out too dry (I mashed way...
Here is the fermentation. 4/30 - 5/6 but basically finished 5/3. So yeah! Kegged on the 6th. 4days aged and I couldn't be happier. Smooth, no alcohol aftertaste. Fermented between 85-90. Chocolate. Pretty incredible experience.
Edit... sorry I have the RiS on my mind!
OT, Lunch Kombucha
That was my plan. Brew this to age. Lutra Kveik yeast proved to me 1 week is just fine. Still trying to wrap my head around it. So clean. Smooth. Nothing harsh.